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Mezze is widely served in the Greek and Middle eastern world. An assortment of little dishes and tasters which accompany a nice ouzo or a glass of wine. So when you read mezze moments you will have tasty snippets of life as I live it, India for four years and now Brisbane Australia, all served up with some Greek fervour and passion.

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Sunday 18 October 2020

Mixing it up

It would be unfair to talk only of Jacarandas. The month of October in Brisbane is full of purply -blues and yellows. The silky oaks are everywhere in full flower, gentle fronds sun seeking, leaves green above and a gentle grey below. The Tabebuia Tree's delicate golden trumpets contrast its dry trunk. The more verdant and fragrant native frangipani with a profusion of sweet smelling flowers, ranging from dark orange to yellow and white, a rainforest tree that bees and birds love. And then the purply blues compete with the sky changing with it and because of it, and finally the combination of these heavenly colours makes the picture perfect and the appreciation sweeter. 




The Tabebuia Tree 

Native Frangipanis in flower along Ithaka Creek. 






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