Stop and sip a nimbu pani and crunch on a kakari.
These Indian cucumbers are unlike ones I have ever seen and it takes an small act of faith to try them - but I have no hesitation in recommending them. Small, twirling and bright green they are cracking and crunchy with some rock salt and even lime. Try them. Er rinse in some clean water first.And when you have had enough well curl up and have a sleep
Scares me to think if April is like this what'll happen in July!
ReplyDeleteScares me more than you let me tell you and I come from a hot country ! MM
ReplyDeleteOh How I used to munch on those kakris, thanks for those pictures, brought a lot of memories!
ReplyDeleteGlad you enjoyed them Sandhya. MM
ReplyDeleteOK MM ... I'll try them! We've been debating it the last couple of days ... they look yummy with that salt!
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