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Mezze is widely served in the Greek and Middle eastern world. An assortment of little dishes and tasters which accompany a nice ouzo or a glass of wine. So when you read mezze moments you will have tasty snippets of life as I live it, India for four years and now Brisbane Australia, all served up with some Greek fervour and passion.

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Friday, 24 June 2016

Ano koufonissi

These are a group of little islands which are not as popular as their neighbours but very pretty and well worth visiting.You can tell how clear the waters are by the numbers of sea urchins everywhere. I am told it is the sign of a clean sea.Those are the black spots in the water. The standout from this island was the fresh fish dinner we had. The owner apologised that the octopus may not have had time to tenderise. He caught it in the morning. We had Scorpina and Fangri two large and delicious fishes on the grill. Exceptional freshness. 

 The next day we headed off to Paros soaking up the sun along the way and some swims in the most beautiful waters.

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