The summers of my youth were spent on a
beach, Famagusta beach, on the south side of the island. Famagusta is now sadly closed off to us following the Turkish invasion of Cyprus 40 whole years ago
this month, when I left my home with the clothes I was wearing, never to
return.
Beachcomber was the name of a very cool
club along that beach, and it felt wonderful to even contemplate going there.
beach·comb·er (bchkmr)
n.
1. One who scavenges along
beaches or in wharf areas.
2. A seaside vacationer.
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Beachcombing here takes me back to those days and makes me quite
nostalgic but also opens my eyes to the present and all that is around me.
I was walking in Bribie with my son at the
weekend. The day was warm and welcoming. The sea calm as a sheet of glass, chilly
to the first touch, but actually refreshing, as the day wore on.
Unlike a previous visit, there were no blue
jelly fishes on the beach, just their very jelly like remains which appear to
be completely clear and without substance, yet formed.
The shells were few, but I kept my eyes
down as we walked and talked and would often stop to examine one or other. This
time I picked up some bright green pods, which seemed like splashes of colour
on the white sand. I looked at them carefully, popped them in my pocket and
brought them home for closer inspection. Here they are and the architect of
this world must have known a thing or two about order, form and substance. It
seems these are white or grey mangrove pods (Avicennia marina).Mangroves are all along the Australian coast
line, but I looked at the colour of these pods, the layers of the pod and the
little hairy stem that seemed to connect them altogether. I opened one up, an
intense bright green succulent petal, lying flat next to another, the casing
solid and strong, the texture smooth and a little darker.I wondered how their shape helped their survival. They resemble a closed fan, a purse with pockets, a broad bean of the sea.
Plants dispersed by ocean currents fascinated
Charles Darwin and he conducted a number of experiments on them concluding that
most seeds sink and only 1% can float and survive sea water for up to a month
and still be viable.
I look at these fruits and marvel at the complexity of their creation and sustained presence on the shores, as
the waves caress each one and coax them on to the sand where the little hairy
root might find cause to grow miles, perhaps, from where it started.
Amazing sis had it not been for Famagusta and the beach, I am sure we would look at things in a complete different way....lovely Bribie island...
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